Rapid accumulation of hydrogen peroxide in cucumber roots due to exposure to low temperature appears to mediate decreases in water transport.

نویسندگان

  • Seong Hee Lee
  • Adya P Singh
  • Gap Chae Chung
چکیده

Water transport across root systems of young cucumber (Cucumis sativus L.) seedlings was measured following exposure to low temperature (LT, 8-13 degrees C) for varying periods of time. In addition, the amount of water transported through the stems was evaluated using a heat-balance sap-flow gauge. Following LT treatment, hydrogen peroxide was localized cytochemically in root tissue by the oxidation of cerium (III) chloride. The effects of hydrogen peroxide on the hydraulic conductivity of single cells (Lp) in root tissues, and on the H+-ATPase activity of isolated root plasma membrane, have been worked out. Cytochemical evidence suggested that exposure of roots to LT stress caused a release of hydrogen peroxide in the millimolar range in the vicinity of plasma membranes. In response to a low root temperature (8 degrees C), the hydraulic conductivity of the root (Lp(r)) decreased by a factor of 4, and the half-times of water exchange increased by a factor of 5-6. Decreasing root temperatures from 25-13 degrees C increased the half-times of water exchange in a cell by a factor of 6-9. The measurement of axial water transport with a heat-balance sap-flow gauge showed that only a small amount of water was transported when 8 degrees C was imposed on cucumber roots. Lp and the H+-ATPase activity of the isolated root plasma membrane were very sensitive to externally applied hydrogen peroxide at a concentration of 1-16 mM. These observations suggest that the accumulation of hydrogen peroxide appears to mediate decreases in water transport in cucumber roots under low temperature.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties  due to the risk of chilling injury (CI). To develop an effective method aiming to  reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids (BRs) and hot water (HW) including 20°C as control, 45 and 55°C for 30 minute on CI was studie...

متن کامل

Hydrogen peroxide Acts as a Secondary Messenger for Production of Silymarin in Ag+ Elicited Silybum marianum Hairy Root Cultures

This study was performed to investigate the effect of Ag+ as an elicitor on the activity of antioxidant enzymes, content of H2O2, accumulation of total tocopherol and antioxidant activity in hairy root cultures of Silybum marianum (L.) Gaertn. The hairy roots were treated with 2 mM Ag+. The treated and non-treated hairy roots were harvested in the same time and data on H2O2 content, DPPH, tocop...

متن کامل

Application of response surface methodology to optimize the ultraviolet/hydrogen peroxide process for the removal of Reactive Red 195 dye from aqueous solution

Background and Objective: The most used dyes in textile industries are Azo Group dyes. Azo dyes have complex aromatic compounds, low chemical and biodegradable stability. Due to these properties, treatment of this type of wastewater by conventional methods will not meet environmental standards. The advanced oxidation process has been widely used to treat organic matter from wastewater. In this ...

متن کامل

Gating of aquaporins by low temperature in roots of chilling-sensitive cucumber and chilling-tolerant figleaf gourd.

Effects of low temperature (8 degrees C) on the hydraulic conductivity of young roots of a chilling-sensitive (cucumber, Cucumis sativus L.) and a chilling-resistant (figleaf gourd, Cucurbita ficifolia Bouche) crop have been measured at the levels of whole root systems (root hydraulic conductivity, Lp(r)) and of individual cortical cells (cell hydraulic conductivity, Lp). Exposure of roots to l...

متن کامل

The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince

One of the problems associated with surimi, which is made from fresh water fish, is its low whiteness value compared to the marine fish species, mainly due to the redness of its muscles. In this study, hydrogen peroxide at concentrations of 1, 2 and 3% along with other variables such as water to mince ratios of 1:2, 1:3 during 1, 2 and 3 washing cycles was applied in order to improve the color ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of experimental botany

دوره 55 403  شماره 

صفحات  -

تاریخ انتشار 2004